Our First ~~

On 11 Mar 2008, a strange occurrence took place; we had our first porridge cooking session. This was due to the fact that Cheok was having an upset stomach and mom holidays in China. Because we were such amateurs in this field, we decided to go for something simple yet conventional; Peanut + Mince Meatball + Chicken Century Egg porridge. If we were to make plain porridge, it would be too challenging. :)

The Ingredients;

Peanut (Quarter Packet - RM 2.99 per packet)









Marinated Mince Meat (Pork - For non Muslim only) - RM 6.64 per packet
(Marinated With Light Soy Sauce, Pepper, Wheat Flour, Sesame Oil & Oyster Sauce) - Family Recipe










2 Chicken Century Eggs - Price Unknown










Last But Not Least - Rice










Put all these together into the rice cooker and add a "certain" amount of clean drinking water. On the rice cooker switch and after a "certain" period of time, hopefully it will turn out to be a decent and edible "pot" of porridge..The result of these experiment will be uploaded in the near future..May God bless Cheok and hopefully his upset stomach will be happy in no TIME!!

As promised the result of the experiment, looks delicious eh... ;)